Dangerously Delicious Pies™ is stocked with a variety of different kinds of pies at any given moment, but you are welcome to order specific pies as well. If you have special dietary requirements, don't hesitate to mention it when ordering your pie. Please give us some notice (usually 3 or so days in advance) to accomodate your order. Assorted cakes are also available -- order them as needed.


Take a gander of a small sampling of the pies we make...
* Apple * Cherry * Blueberry * Pumpkin * Sweet Potatoe * Mixed Berry *Pecan *Key Lime * Pecan * Chocolate Chess * Lemon Chess * Mobtown Brown * Full Custom Custard * Raspberry * Blackberry * Rhubarb * Lemon Meringue * Strawberry * Chocolate Pecan * Peach * Coconut Custard

GREAT NEWS! DDP™ now has savory pies! New flavors include:
+ Spinach & Goat Cheese
+ Ham & Swiss
+ Sausage & Roasted Veggies
+ Steak Chili Pie

Pie Descriptions

A traditional southern pie, made with lots of love. This is one of the first pies that I ever baked. Still one of the best. Not too sweet with just the right amounts of vanilla and loads of pecans.

A Henry family favorite. This mid-western pie is not your traditional egg custard. I refer to this pie as my "White Trash Creme Brulee'". After you get a taste of this pie you'll know exactly what I mean.

Rhubarb is regarded as THE PIE PLANT. I once found this stuff growing in between my grandparents garage and the fence. I proceded to make the biggest mess you ever saw, but it tasted out of sight. I mix Rhubarb with just about any fruit you like, but just plain Rhubarb kicks butt. Think Sweet Tarts and Jolly Rogers. Gets your jaw right by your ear holes.

Ahh yes, Blueberry. Maybe my all time favorite to eat. Fat Blueberries, a little lemon zest and juice and if I'm feelin' a little squirrelly, I'll throw a shot of Jack Black in that sucker. This is one great pie. All my berry pies are out of sight. Blackberry, Raspberry, Strawberry, etc. you can't go wrong.

Lemon zest, lemon juice, sugar, eggs, Buttermilk and a little bit of cornmeal. The lemon zest and the cornmeal bake through with the sugar making an incredible top crust. People go crazy for this lemon pie.

Every time I bake this pie, I've got to towel off my face. I'm worse than my son when it comes to licken' the spatula. Belgian Chocolate, Heavy cream and a chocolate granache equals an amazing chocolate pie experience.

This is not your traditional coconut cream pie. This here's Chess, baby! Toasted coconut with a hint of lemon. It's got a really good mix of vanilla and a subtle buttermilk flavor. I dig this pie. You will too.

When the season arrives and the peaches are fat and juicy, you don't really need to do a thing. Just choop em' up, add a pinch of nutmeg and a little sugar. Pan it up and viola, Peach Pie. Throw a dollop of whipped cream and this pie will knock your socks right off.

Dangerously Delicious Pies take great pride in the fact that we make one of the best in the country. Its taken a long time, but we have that pie down pat. A favorite all year long. Once given to a Drive-By Truckers and he instantly professed his love for the Ramblin' Pie Man. Right back at ya' P.

This here pie is a pecan Pie with a bunch of Belgian Chocolate and caramel. This is a very rich pie. If served cold, warn people to be careful of there dental work. Served warm with a scoop of vanilla ice cream, is where it's at.

Blueberry, Strawberry, Raspberry all mixed together for an awesome pie. Bust this pie out at a party or take it to your girls folks place and make a great impression. It worked for me.

The most requested Pie, probably of all time. One Thanksgiving my apple peeler broke and I was forced to peel, cut, and slice 500 Granny Smith apples. My hands were locked up for two days afterward. So don't go makin' fun of grandma's hands if they look a little stiff. She's probably been bakin' pies for a long, long time. So give grandma a break and pick up a hot, sweet apple pie from the Ramblin' Pie Man at Dangerously Delicious Pies.